Festive 'omelette'

This easy-to-make omelette will add to your festive mood just before Christmas!  In fact it will be special for any occasion, just for yourself or for friends and family.  Enjoy!!!

Here's how to do it (makes 2 omelettes):

1. Mix 4 large eggs in a bowl, using a fork.
2. Add freshly ground pepper to taste. No need to add salt, as the smoked salmon is quite salty.
3. Heat 2 tbsp of rapeseed oil each in 2 frying pans (21cm/8inch diameter) on a medium heat.
4. Pour equal amounts of the mixed eggs into the heated pans and oil.
5. Fry for 1 minute on a medium heat.
6. Now lay strips of smoked wild Alaska salmon on top of the omelette.
7. Cover both pans with lids or a piece of aluminium foil each.
8. Turn the heat to low and leave for 4-5 minutes or until the egg is cooked.
9. Serve on a plate decorated with a slice of salmon, topped with caviar and basil.

A glass of chilled Champagne would be a great accompaniment - Cheers!